Ingredients
1/2 lb. shredded rotisserie chicken
1 container sliced mushrooms
1 c spinach
1 dry cup high fiber pasta
2-3 tbsp pesto sauce
1/4 cup parmesan cheese
water
1 tbsp olive oil
Instructions
Fill sauce pan with water and bring to a boil. Add pasta and cook per instructions on package.
Equipment
Cutting board & knife
Colander
Sauce pan & lid
Saute pan
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When pasta is done cooking, drain and mix into pan with chicken mixture.
While pasta cooks, sauté mushrooms and spinach in sauté pan ~5 minutes, add in shredded rotisserie chicken and pesto, mix until combined.
*Recipe makes between 2-3 servings.
When you’re in the mood for a delicious, satisfying meal but are short on time, this 10-minute pesto chicken pasta bowl comes to the rescue! Combining tender chicken, earthy mushrooms, and nutritious spinach with a herby pesto sauce, it’s the perfect mix of flavors that's also filling on protein and fiber.
Perfect for Any Occasion
This pesto chicken pasta bowl is versatile and can be perfect for a weeknight dinner, a quick lunch, or even as a meal prep option for those busy days ahead. You can easily double the recipe if you’re feeding a family or if you just want leftovers for the next day. Enjoy the burst of flavor and texture in this easy dish whenever you need a quick meal!
So, the next time you find yourself in the kitchen with limited time and ingredients, remember this simple recipe for a satisfying and delicious pesto chicken pasta bowl.