Ingredients
1 bag steam-able rice
1 can black beans
1/2 lb. shredded rotissaire chicken
1 bag precut fajita veggies
Olive oil and lime juice
Optional toppings (salsa, jalapeños, avocado crema, guacamole, etc.)
Instructions
Prepare rice per instructions on bag. Open beans and rinse and drain in colander. Cut lime into quarters.
Equipment
Cutting board & knife
Colander & can opener
Microwave
Sauce pan
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Drizzle olive oil in sauté pan and add fajita veggies, top with lime juice and salt and pepper to taste. Sauté for 5-10 minutes.
Place rice in microwave safe bowl with beans mix until combined, microwave for additional 1-2 minutes.
*Recipe makes between 3-4 servings.
This recipe is the perfect alternative to a taco night with the same delicious Tex-Mex flavors and easily transferable into a variety of different nutritious grain bowl opportunities. Use this recipe as a staple for making grain bowls a normal part of your recipe rolodex.
Building a balanced bowl
Grain bowls are a simple and delicious way to meet all the needs of a macro-balanced meal. You can vary them based on your protein of choice or menu you would like to create. Here are some key components to consider when making your own grain bowl.
Lean protein: Chicken, tofu, shrimp, salmon or ground turkey
Healthy fats: Avocado, olive oil, shredded cheese, guacamole, etc.
High fiber carbohydrate: >3g fiber per serving, rice, quinoa, couscous, pasta
High fiber veggies: peppers, onions, squash, broccoli, etc.
Why You’ll Love This Recipe
This 10-minute rotisserie chicken burrito bowl is not only quick but incredibly versatile. You can swap out the veggies based on what you have in your fridge or replace the rice with quinoa for an even healthier option. Plus, it’s a fantastic way to use leftover chicken, making it a waste-conscious choice!