Southwest chicken wrap

round and blue ceramic bowls and plates
round and blue ceramic bowls and plates
Ingredients
  • 1/2 bag of southwest salad kit

  • 1/2 c cherry tomatoes

  • 1/4 red onion

  • 1/2 can of black beans

  • 1/2 lb. of rotisserie chicken

  • 1/4 cup shredded colbyjack cheese

  • 2-3 high fiber tortillas

  • Dressing of choice (salsa, guacamole, etc.)

Instructions

Chop tomatoes, onion and chicken, set aside.

Equipment
  • Cutting board & knife (or veggie chopper)

  • Bowl & tongs

  • Measuring cups

  • Microwave

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Place a heaping scoop of salad mixture onto one tortilla and roll into a burrito.

Add 1/2 bag of salad kit to a bowl with tomatoes, onions, chicken, beans, cheese and salad kit toppings mix until combined.

*Recipe makes between 2-3 servings.

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Enjoy!

That's a wrap! Wraps are a wonderful alternative if you're tired of eating salads. You can fill them with all the same delicious and nutritious toppings and take it on-the-go. Use this simple recipe as part of your go-to meal preps or as an option when you're short on time.

Wrap making 101

Making a macro-balanced wrap doesn't need to cost you a lot or take a lot of time. Similar to making semi-prepped salads, stores have pre-made salad kits you can utilize as the base for your wrap to customize to make a fully prepared meal. Additionally, there are now a variety of high fiber and protein tortilla options for you to boost both your fiber and protein intake.

  1. Pick your salad kit base: There are so many options, the world is your oyster. This recipe utilizes a sweeter flavor profile, but you can choose any dressing or topping combination that you think sounds good.

  2. Add in protein: Using your salad as a base, what protein do you think would go good with it? Shrimp, chicken, and tofu are easy to add into most recipes.

  3. Enhance your wrap with some color: Aim to add in at least 2 additional fruits or veggies to your salad to boost the fiber content of your creation.

  4. Top it off with a high fiber tortilla: Find an option with >3g fiber per serving or more (I found some with 18g of fiber! that's over half your recommended daily fiber intake).

Using semi-prepped ingredients opens up a world of options for building quick and healthy meals. Give it a try and see what other combinations you can come up with.